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Oven Roasted Hash Brown Cakes

Author: Maria Helm Sinskey

Green Salad with Radishes and Creamy Mustard Dressing

Made creamy with sieved egg yolk, this dressing is also especially delicious when spooned over sliced beets or boiled and cooled asparagus, green beans, or cauliflower.

Author: Cal Peternell, Chez Panisse Restaurant and Café

Rice Pilaf with Pine Nuts

Author: Amy Finley

Scrambled Eggs with Ramps, Morels, and Asparagus

Author: Bon Appétit Test Kitchen

Ricotta Frittata

Author: Cesare Casella

Sautéed Shiitake Mushrooms

Author: Melissa Hamilton

Broccoli Garlic Quiche

Author: Melissa Roberts

Acorn Squash with Kale and Sausage

Feel-good food: New research shows the vitamin C in acorn squash may help boost your mood.

Author: Larraine Perri

Orzo Salad

Author: Gina Marie Miraglia Eriquez

Deviled Egg Salad Spread

This zippy egg salad spread has all of the flavor and none of the fuss of deviled eggs.

Author: Rhoda Boone

Pork Pot Stickers

Author: Ming Tsai

Pan Roasted Asparagus with Thyme

Author: Molly Stevens

Thai Green Curry with Seafood

This Thai-style seafood curry gets its creaminess from coconut milk and warming, punchy notes from green curry paste.

Author: Jeanne Thiel Kelley