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Scrambled Eggs with Ramps, Morels, and Asparagus

Author: Bon Appétit Test Kitchen

Rice Pilaf with Pine Nuts

Author: Amy Finley

Broccoli Garlic Quiche

Author: Melissa Roberts

Sautéed Shiitake Mushrooms

Author: Melissa Hamilton

Chestnut and Wild Mushroom Stuffing

Author: Traci Des Jardins

Green Salad with Radishes and Creamy Mustard Dressing

Made creamy with sieved egg yolk, this dressing is also especially delicious when spooned over sliced beets or boiled and cooled asparagus, green beans, or cauliflower.

Author: Cal Peternell, Chez Panisse Restaurant and Café

Acorn Squash with Kale and Sausage

Feel-good food: New research shows the vitamin C in acorn squash may help boost your mood.

Author: Larraine Perri

Ricotta Frittata

Author: Cesare Casella

Deviled Egg Salad Spread

This zippy egg salad spread has all of the flavor and none of the fuss of deviled eggs.

Author: Rhoda Boone

Pork Pot Stickers

Author: Ming Tsai

Orzo Salad

Author: Gina Marie Miraglia Eriquez

Thai Green Curry with Seafood

This Thai-style seafood curry gets its creaminess from coconut milk and warming, punchy notes from green curry paste.

Author: Jeanne Thiel Kelley

Spicy Black Beans with Chorizo and Chipotle Cream

Author: Diane Rossen Worthington

Easy Tart Crust

An easy Easy Tart Crust recipe.

Pan Roasted Asparagus with Thyme

Author: Molly Stevens